Jyoti Ganapathi's food
Jyoti Ganapathi’s food truck venture, Dosa Inc, is a story that’ll blow your mind! Her love for trucks and South Indian cuisine started in childhood, and despite societal norms, she never gave up on her dream of opening a dosa stall. With the help of her soulmate, Satya Koniki, they came up with the ingenious idea of a food truck!
In 2012, Dosa Inc was born – one of the first fully mobile food trucks in Delhi/NCR. Their unique selling proposition is to bring the food to the customers. And boy, do they deliver! Their mouth-watering dishes like rava dosa, tomato onion uttapam, and medhu vada are cooked to perfection using age-old family recipes.
Now with four food trucks in the country’s capital, Jyoti and her husband have truly achieved what many only dream of. Want to taste the magic for yourself? Head to Dosa Inc’s food truck or order via Zomato.
Jyoti recently shared her insights on running a successful food truck business, from purchasing and remodeling the vehicle to obtaining the necessary permits and licenses. With a low investment of as little as rupees 10 lakh, a food truck can be built and equipped to create delicious dishes that’ll have customers coming back for more.
But running a food truck business isn’t without its challenges. Yet Jyoti and her team continue to rise to the occasion and serve up their authentic South Indian cuisine to satisfied customers across Delhi. Join the food truck revolution and indulge in some of the best South Indian food around. Dosa Inc is waiting for you!
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