In the heart of Delhi, where food is an essential part of the city’s culture, two entrepreneurs, Piyush Aggarwal and Bunty Singh, embarked on a journey to introduce India to unique global desserts. Their passion for authentic flavors and culinary innovation led to the creation of Snowberry, a dessert brand specializing in Korean Bingsu and Middle Eastern Kunafa pastries.

What began as a small venture quickly gained popularity, making Snowberry a well-known name in Delhi’s dessert scene. With a flagship outlet in Connaught Place, the brand has built a loyal customer base, drawing in dessert enthusiasts eager to experience its handcrafted offerings. Even political leader Rahul Gandhi made a visit to enjoy their signature Bingsu, further solidifying Snowberry’s reputation as a must-visit spot for indulgent treats.

With plans to expand beyond Delhi, Snowberry is on a mission to redefine the dessert experience in India. Each carefully crafted dish is more than just a sweet treat—it is an invitation to explore new flavors and create lasting memories. As the brand continues to grow, it stands as a testament to how passion and innovation can turn a simple idea into a thriving business.