Samosa Singh

The story of Samosa Singh is a tale of transformation, innovation, and love for legacy. From a working couple tied up in lone jobs to jazzy entrepreneurs, Shikhar and Nidhi have come a long way. They decided to take the plunge and started selling samosas in Bengaluru after quitting their high-paying jobs. The love for the Samosa and their fierce pride in the Indian street food credo drives them each day to establish a global space for the rich & eclectic street food of this country. They have invested over 100,000 plus man-hours of R&D to give their samosas a unique triangle interlocking shape, making it less oily and lighter, with fewer calories and less fat. Samosa Singh has come a long way since its inception as a single outlet in Bengaluru. Today, it has a multi-city status and is a funded organization with a fired-up team of almost two score youngsters. But the journey is far from over. Shikhar and Nidhi continue to challenge their own perceptions and reinvent themselves for a fresh experience. They are at the forefront of the transformation that India is undergoing, and Samosa Singh is their contribution to this revolution. Their business acumen and the myriad regional sensibilities of this nation have been wrapped up in the simple folds of a Samosa. Samosa Singh has not only reinvented the traditional snack but has also provided a new lease of life to the humble street food. Today, Samosa Singh has a turnover of ₹45 crores, around ₹12 lahks per day. The company’s success is a testament to the fact that with passion, hard work, and innovation, anything is possible. Shikhar and Nidhi have not only earned a fortune but have also created a unique and successful brand that is loved by many. @samosasingh_in #samosasingh #samosa #samosabusiness #streetfood #smallbusiness #streetfoodindia #streetfoods#startup #startupcaffe #startupideas #startupgrind #startupcompany #startupadvice #changeyourlife